Nutrition is fundamental for the development and growth of children and for keeping them healthy.
Malnutrition includes deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients. There are three main forms of malnutrition:
As we mentioned in previous lessons, certain populations are more vulnerable towards having nutritional issues due to their living conditions.
Growth abnormalities are common among refugee/migrant children both undernutrition (wasting and stunting) and overweight and obesity.
Anemia (which can be considered as measure of micronutrient status) is prevalent among migrant children.
Vitamin D deficiency is common in this population due to limited vitamin D intake alongside with lack of exposure to sunlight. Malnutrition can impede children’s growth and can also lead to conditions like diarrhea and respiratory illnesses which are associated with higher mortality rates in children.
On the other hand, especially, during the first years of immigration, the excessive stress, the change of dietary habits, the adoption of western lifestyle and the cultural beliefs and values poses migrant children in higher risk for obesity.
Malnutrition has also been associated with low SES, as food insecurity is inversely correlated with family income.
In addition, low SES has been associated with lower consumption of healthy foods. More specifically, a lower consumption of fruits and vegetables and higher consumption of energy dense foods have been spotted. This is attributed to the fact that energy dense food tend to cost less than healthy foods, therefore parents that struggle economically are pushed to choose the unhealthy option.